1. Wash and dry the brisket and sprinkle with 2 tablespoons of the liquid smoke. Wrap in heavy duty aluminum foil and marinate overnight.
2. The next day open the foil, sprinkle on the chopped onions, garlic, and pepper. Rewrap everything in the foil and bake in a preheated 325-degree oven for 5 hours.
3. Meanwhile combine the remaining 2 tablespoons liquid smoke, the brown sugar, ketchup, water, Worcestershire sauce, mustard, celery seasoning, margarine, and salt and pepper. Simmer, uncovered, for about 30 minutes.
4. Remove the foil, slice the brisket thinly, and pour the sauce over all. Raise the oven to 3 50 degrees and reheat, covered, for 30 minutes.
Calories From Fat 694 Protein 163 Total Fat 77 Carbohydrates 5
Calories 999 Calcium 55 Iron 15 Sodium 999 Vitamin A 306 Cholesterol 513
This recipe has been added to the following public cookbooks:
Nancy Cooks!
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