Prepare ribs the night before by taking off the membrane and dusting with your favorite rub cover with plastic wrap.
Right from the fridge to a shallow pan meat side up. Cover the ribs with bourbon and apple juice.Rub the top with chopped garlic place in the oven for 31/2 hours.
Preheat the grill
Mix 1/4 cup of more bourbon with your favorite BBQ sauce ( I like KC Masterpiece) cover the ribs with the mixture. Put ribs on the grill for 15 min remove and rest 15 min before cutting. ENJOY!
This recipe has been added to the following public cookbooks:
Family Gatherings Old Time Favorites,
Cheryl Mason
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