Kathi Turkey Rolls

Cooking Instructions

In a large skillet heat the oil. Add the onion ginger and garlic. Cook over moderate heat until onion is translucent. Add the curry powder stirring about 1 minute. Add the turkey and soy sauce breaking up the meat until no pink remians in the turkey about 10 minutes. Stir in basil and lemon juice and season with salt.

In medium sauce pan heat 2 inches of oil over moderate heat. Lay a tortilla on a work surface and spoon 2 tablespoons of the turkey filling across the lower third of it. Roll the tortilla around the filling folding in the sides as you roll. Secure the rolls with 2 toothpicks. Repeat to form the rest of rolls.

Fry the rolls in batches turning once until brown and crisp about 4 minutes. Drain on paper towels. Remove the toothpicks and serve. Can be served with a sweet and sour sauce or tangy barbecue.