Provided by Reed Hearon, Black Cat, California
Adapted by StarChefs.com1. Preheat oven to 450 degrees and bake the pie shell partially, (about 5-7 minutes). Allow to cool. Reduce oven heat to 375 degrees.
2. Cream butter and brown sugar. Beat in eggs one at a time. Stir in remaining ingredients and fill pie shell. Bake the pie about 40 minutes or until a knife inserted in the filling comes out clean. Serve warm or cold.
This recipe has been added to the following public cookbooks:
Holiday Pies,
GRAMMIE'S GOODIES,
Jen's Dessert Cookbook,
Warren's Cookbook
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | Ericabarry1989
12/01/07 01:47 PM | A great pieThis pie has become an all time favorite, I have made about 7 so far this holiday season, they "disappear" as fast as I can make them. I have used Dark brown sugar as well as Light brown sugar, both are good, I have also used Turkey brand molassas instead of cane syrup, which we liked better. Either way, this pie is a winner! |
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