Kentucky Fried Tofu

Cooking Instructions

In a medium-sized bowl, drench and coat the tofu slices well with the tamari. In a separate bowl, mix together the yeast and cornmeal and coat each tofu slice thoroughly with the yeast mixture.

In a well-heated cast-iron skillet, heat 2 tablespoons of the oil and brown the tofu slices on one side, then turn, and brown the other side. Sprinkle more of the yeast mixture on the top side and turn again, adding the remaining oil to the skillet. Brown only that side.

When the tofu is crunchy, serve immediately.