In a food processor, mix coolkies and butter until crumbled finely and well incorporated. Using the large bowl of your electric mixer, cream the cheese until soft. Scrape the sides while mixing throughout this process. Add the condensed milk, lime juice and rind, salt and sugar and continue to mix turning the speed up to med high to whip air into the ingredients. Whip for about 3 minutes. Pour into pie dish or pan and refrigerate for 3 or more hours before serving topped with whipped topping of your choice.
If lemon is used intead you will please those who love a really rich and wonderful lemon dessert.
This recipe has been added to the following public cookbooks:
dessert,
Linda's Cookbook,
MaryEllens Favorites,
Gary Leonard Napier
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ☆ ☆ ☆ ☆ | Howdy Charlie
05/31/09 12:50 AM | Cookie Crust?Are we to assume that the coconut cookies and butter are to line a pie pan or dish with and make a crust for the pie? |
| ★ ☆ ☆ ☆ ☆ | ted2sox
08/03/08 01:24 PM | Easy Key Lime PieI think that it must call for condensed milk rather than evaported. Will not set up with evaporated! |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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