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Heat oil in a large pot over medium-high heat. Add bacon, and cook until crisp. Remove bacon from pan, crumble and return to the pan. Add onion, and cook until tender, about 5 minutes. Add garlic, and cook until just fragrant. Add collard greens, and fry until they start to wilt.
Pour in chicken broth, and season with salt, pepper, and red pepper flakes. Reduce heat to low, cover, and simmer for 45 minutes, or until greens are tender.
Calories 148cal Total fat 12g Cholesterol 9mg Sodium 999mg
Carbohydrates 8g Fiber 3g
This recipe has been added to the following public cookbooks:
Candy's Cookbook,
Jan's Recipe Collection,
mossies,
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HAYLEE'S EVERYTHING COOKBOOK
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | jnetbaker
01/30/09 02:06 AM | lighten up people!I've tried collard greens made with ham hocks or bacon fat or both, but this lighter version taste just as good as the original way!!! very tasty! |
| ★ ☆ ☆ ☆ ☆ | killkubota
01/29/09 09:22 PM | Nope won't workSorry. You want greens that taste good you have to wilt them first in hot water; rinse them in cold water and then proceed with the recipe. This process takes out the bitter. That's how its done in rural Georgia. |
| ★ ★ ★ ★ ★ | R u r22249
11/23/08 08:04 PM | Just my style!Loved the recipe. One more way to prepare a favorite vegetable. I loved the spicy flavor. |
| ★ ★ ☆ ☆ ☆ | vietvet
11/15/08 07:10 AM | add morehow about adding ham hocks? |
| ★ ☆ ☆ ☆ ☆ | victory459558
10/12/08 08:07 AM | victory459this is all wrong southern dont cook collars like this |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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