Process the meat and fat and combine with the other ingredients as described in the Master Recipe Sage and Pepper Pork Sausage (page 412). For a lower fat content, drain and add the optional potatoes when you grind the meat. Fry and taste a patty, then adjust the seasonings if necessary.
Calories From Fat 211 Protein 19 Total Fat 23 Carbohydrates 1
Calories 297 Calcium 18 Iron 1 Sodium 669 Vitamin A 30 Cholesterol 73
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