In a large, heavy skillet, melt the butter and saute the onions over medium heat until translucent.
Add the kielbasa to the pan and brown it 3 to 4 minutes on each side.
Pour the beer over the sausage and onions. Bring to a boil. Reduce the heat and simmer, uncovered, for 25 minutes.
Remove the kielbasa and onions from the pan and put them on a serving dish in a warm oven. Reduce the beer over high heat to 2 cups. Pour over the keilbasa and serve.
Wine Pairing(s)
Reynolds 'Reserve' Cabernet Sauvignon
Tierra Del Fuego Merlot
Oriel 'VQM' Cabernet Sauvignon
Wine Guerrilla 'Ponzo' Zinfandel
McPherson Cabernet Sauvignon
Corino Barolo 'Vigna Giachini'
Whitehall Lane Cabernet Sauvignon
St. Georges Saint Emilion
Big Ass Cab
Talus Cabernet Sauvignon
Calories From Fat 117 Total Fat 12 Calories 114 Calcium 3
Sodium 1 Vitamin A 399 Cholesterol 34
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