Heat broiler. Line a large rimmed baking sheet with foil.
Toss potatoes with oil, 1⁄2 tsp salt and 1⁄4 tsp pepper; scatter over entire baking sheet. Broil 10 minutes or until lightly browned and soft. Top with kielbasa; broil 4 to 5 minutes until hot.
Meanwhile cut apple in 1⁄2-in. chunks and thinly slice scallions. Combine in a large bowl with rest of ingredients and remaining 1⁄4 tsp each salt and pepper.
Calories 511 Fat 24g Saturated fat 8g Cholesterol 70mg
Sodium 999mg Carbohydrate 52g Fiber 5g
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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