Provided by Tailgating America
Heat oil over medium heat in a large saucepan and add onion and garlic until onion is translucent.
Add chipotle peppers that have been removed from the sauce and finely chopped. BEWARE! Add only amount needed for your taste. Add to onions along with the adobe sauce.
Add coffee through Worcestershire Sauce and whisk to combine. Bring to a simmer and cook for 5 to 6 minutes. Remove from heat and refrigerate until chilled. (Can make the sauce ahead of time.).
Place pork loin in a deep bowl or large plastic Ziplock bag. Marinate for at least 12 hours up to 2 days. Turn the pork occasionally.
About 2 hours before grilling, remove pork from marinade. Bring the marinade to a boil (for a minimum of 5 minutes for food safety) until slightly thickened. Season with salt if desired or needed. 1/2 cup marinade to baste the pork and remaining marinade to serve with the pork.
Heat grill to medium-hot and set pork, fat side down on grill. Turn and baste with the sauce until meat reaches an inernal temperature of 150 degrees F. (About 50 to 60 minutes depending on your grill) Careful not to overcook.
Let stand for juices to settle. Reheat sauce to serve with the meat.
This recipe has been added to the following public cookbooks:
Rubs and Marinades,
Main Dish,
Steves cookbook,
JIM'S COOKBOOK 12.26.07,
my foods
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ☆ ☆ ☆ ☆ | JTweetyOne
04/29/08 04:09 PM | duh---you guys-- *coffe through worchestershire sauce* means mix everything listed from coffee---- on down to worchestershire sauce
which includes the ACV brown sugar and tomato paste |
| ★ ☆ ☆ ☆ ☆ | Timeformusic
01/25/08 12:43 PM | No actual rating as I haven't tried it yet.Note to ambck5...
In step three it says, "Add coffee through Worcestershire Sauce and whisk to combine."
The word "through" is all inclusive. |
| ★ ☆ ☆ ☆ ☆ | ambck5
01/08/08 05:52 PM | um...what about the apple cider/vinager? the brown sugar? The tomato paste? This recepe makes no sense! |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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