Slice the kohlrabi into julienne strips or wedges. Steam until tender, 5 to 8 minutes, then remove to a bowl and toss with the crème fraîche, horseradish, and dill. Season with salt and pepper to taste.
Wine Pairing(s)
Beckmen Sauvignon Blanc
Ceago 'Kathleen's' Sauvignon Blanc
Rodney Strong 'Charlotte's Home' Sauvignon Blanc
Chateau Souverain Sauvignon Blanc
Cartlidge and Browne Sauvignon Blanc
Huntington 'Earthquake' Sauvignon Blanc
Brancott Sauvignon Blanc Marlborough
Chateau de la Vieille Tour Bordeaux Blanc
Columbia Crest Sauvignon Blanc 'Grand Estates'
Seal Rock Sauvignon Blanc
Calories From Fat 51 Protein 19 Total Fat 5 Carbohydrates 71
Calories 352 Dietary Fiber 40 Calcium 297 Iron 4 Sodium 238 Vitamin A 554 Vitamin C 703 Cholesterol 9
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