1. Distribute the sugar evenly on the beef short ribs by sprinkling it on each piece. Allow beef to sit for 10 minutes.
2. In a bowl, mix together soy sauce, sesame oil, garlic, sake, and black pepper. Put aside.
3. Massage the beef with the kiwi juice using your hands. The kiwi works as a tenderizer. Add the sauce and mix. Allow the beef to marinate for 2 hours before barbecuing.
Calories From Fat 781 Protein 33 Total Fat 86 Carbohydrates 15
Calories 990 Calcium 40 Iron 4 Sodium 717 Cholesterol 172
This recipe has been added to the following public cookbooks:
REDS GOOD EATS
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