In a large bowl whisk the apple juice, soy sauce, sesame oil, sugar, garlic, scallions, sesame seeds and pepper. Add the steak and toss to coat. Cover and refrigerate for at least 4 hours or overnight.
In a large skillet cook meat. Stir fry for about 2 minutes until meat is medium rare. Serve with lettuce and rice.
This recipe has been added to the following public cookbooks:
Nana Cassidy's Cookbook,
Korean Meals
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
ADVERTISEMENT
Campbell's
Plagued by the age-old question "What's for dinner"? We've got a recipe for every night of the week.
