In a large bowl whisk the apple juice, soy sauce, sesame oil, sugar, garlic, scallions, sesame seeds and pepper. Add the steak and toss to coat. Cover and refrigerate for at least 4 hours or overnight.
In a large skillet cook meat. Stir fry for about 2 minutes until meat is medium rare. Serve with lettuce and rice.
This recipe has been added to the following public cookbooks:
REDS GOOD EATS,
Nana Cassidy's Cookbook,
Korean Meals
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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