Provided by Woman's Day
Cut steak diagonally across the grain in 1⁄4-in.-thick slices.
Heat 1 tsp oil in a large nonstick skillet over medium-high heat until rippling. Add half the meat; stir-fry 30 seconds until no longer pink. Remove to a bowl. Repeat with another tsp oil and rest of meat. Add to bowl; stir in 2 Tbsp stir-fry sauce.
Add 2 more tsp oil to skillet, then bok choy. Stir-fry 30 seconds. Add 3 Tbsp water; cover and steam 1 minute. Uncover, add remaining sauce and stir-fry 1 minute until bok choy is crisp-tender. Add meat and juices; stir-fry 30 seconds to heat through. Sprinkle with crushed red pepper, if desired.
Calories 238 Fat 10g Saturated fat 4g Cholesterol 44mg
Sodium 720mg Carbohydrate 11g Fiber 1g
This recipe has been added to the following public cookbooks:
Fran's Favorites,
Double "B"'s cookbook
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ☆ | ivadavidson@gmail.com
08/05/09 08:33 AM | Great recipetries this and it was great |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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