In a large bowl, mix all the ingredients together. Form into small patties. Fry or cook over charcoal, or under a grill. Serve with chojang vinegar dipping sauce.
Wine Pairing(s)
Domaine Pontifical Chateauneuf-du-Pape
Villa Mt. Eden 'Old Vines' Zinfandel
Cascina Castlet 'Passum' Barbera d'Asti
Hanna 'Bismark Mountain' Zinfandel
Yellow Tail Rose
Woodbridge 'Select' Zinfandel
Rudolf Müller Riesling Auslese
Paul Jaboulet Aine Crozes Hermitage
Three Rings Shiraz
Valley Of The Moon Pinot Noir
Calories From Fat 11 Total Fat 1 Carbohydrates 1 Calories 20
Calcium 5 Sodium 86 Vitamin A 143
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