1)cut potatoes and onion (or other vegetables such as peppers) into 1 inch cubes
2) mix soy sauce and water in pot and heat on medium high
3) add vegetables and chicken
4) add all spices
5) cook for 40 mins. or until chicken is cooked( chicken maybe a slimy texture... if you dont like the texture bake the chicken until crispy with whatever seasonings you like then add into stew 10 min. before serving
**amazing when you let it set over night but just as good right after cooked
**serve with asian rice
my mother has been making this for me since i was very little.. now i make it all the time for everyone... my boy friend doesn't like the chicken slimy so i started to bake the chicken first with all the seasonings i put in the broth and it tastes am
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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