Prepare the batter for: White Cake 1, page 671
Bake it in 3 layers. When cool, place the following filling between the layers. Chop: 6 dried figs
1/2 cup seeded raisins
1 cup nutmeats Prepare: Boiled White Icing, page 722, or Seven-Minute White Icing, page 725
Reserve a generous portion of this. To the rest, add the nuts, figs and raisins for the filling between the layers. Spread the reserved icing over the top and sides.
Wine Pairing(s)
Baroncini Il Santo
Maculan Torcolato
Cavit 'Toast the Season'
Felsina Vin Santo del Chianti Classico Berardenga
Anthères Mastroberardino
Canei Lemon Wine
Villa Puccini Vin Santo
Selvapiana Vin Santo del Chianti Rufina
Podere il Palazzino Vinsanto del Chianti Classico
Avignonesi Vin Santo
Calories From Fat 48 Protein 2 Total Fat 5 Carbohydrates 6
Calories 78 Dietary Fiber 1
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