Mix together all the ingredients until well blended. Divide the mixture evenly and shape into patties.
Place on the upper grill over medium heat, turning halfway through cooking time.
Serve on buttered toasted buns. Heat the buns on the upper rack while cooking second side of burgers.
Wine Pairing(s)
Chateau Beauchene Les Sens de Syrah
Paige 23 Sauvignon Blanc
Terlato & Chapoutier Shiraz-Viognier
Louis Bernard Cotes du Ventoux
Castello del Poggio Barbera d'Asti
Chateau Gloria Saint Julien
Cantine Aurora Dolce Stilnovo Rosso
Domaine Paul Autard Chateauneuf-du-Pape
Chateau D'Arsac Margaux
Villa Cafaggio Riserva
This recipe has been added to the following public cookbooks:
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