Lamb Chops with Honey-Mustard Glaze

Cooking Instructions

Trim fat from 4 lamb loin chops, cut 1 inch thick. If desired, sprinkle with salt and pepper. Place chops on the unheated rack of a broiler pan. Broil 3 inches from the heat for 5 minutes. Turn; broil 5 minutes more for medium. Meanwhile, combine 2 tablespoons honey and 4 teaspoons Dijon-style mustard. Brush each side of chops with honey mixture. Broil 1 minute more on each side.

Brush any remaining honey mixture over chops before serving. Sprinkle with 1 tbsp snipped parsley and 1 tbsp finely chopped walnuts or pecans, if desired.

Grill directions:

Trim fat from meat. Place chops on an uncovered grill directly over medium coals for 7 minutes. Turn and grill for 7 minutes more for medium. Combine honey and mustard. Brush chops with honey mixture; grill 1 minute more on each side. Continue as above.