Mix Marinade ingredients in a large ziptop plastic food bag. Add chops, press air from bag, seal bag and turn to coat chops. Refrigerate at least 1/2 hour or up to 1 day.
Heat barbecue grill or ridged grill pan. Remove chops from bag; shake off excess marinade. Discard marinade.
Grill the chops 5 to 6 minutes per side for medium.
cal 231 pro 29 car 2 fiber 0 fat 11 (saturated fat) 4 chol 95
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