cut lamb in 1/2 inches size, in a small sauce pan brown onion,garlic about 2 minutes,add lamb,orange juice, 1/2 pound of baby carrots,1/2 pound diced pototoes, thyme,let simmer for 20 minutes add salt ,black pepper if you desire.
This is a delicious served whit rice or mashed pototoes
This recipe has been added to the following public cookbooks:
leg of lamb,
Andy's Greek Cookbook,
cooking with ecuadorian guy
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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