cut lamb in 1/2 inches size, in a small sauce pan brown onion,garlic about 2 minutes,add lamb,orange juice, 1/2 pound of baby carrots,1/2 pound diced pototoes, thyme,let simmer for 20 minutes add salt ,black pepper if you desire.
This is a delicious served whit rice or mashed pototoes
This recipe has been added to the following public cookbooks:
Andy's Greek Cookbook,
cooking with ecuadorian guy
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
© 2008 AOL, LLC All Rights Reserved
AOL Food Beta