Lamb T- Bone Chops

Cooking Instructions

METHOD:

Preheat grill. In a bowl, combine 1/2 cup oil, sliced garlic, 1 Tablespoon rosemary and thyme. Spread over the lamb chops and marinate.

Heat remaining 2 Tablespoons oil in a skillet. Add the onion, chopped garlic, ginger and sugar and cook until caramelized, about 3 to 4 minutes. Add the jalapeno, remaining 1 Tablespoon rosemary and vinegar. Let reduce slightly. Then add the red pepper, mangoes, pineapple, apples and apple juice. Simmer until it starts to thicken. Stir in the mustard.

Season the lamb chops with salt and pepper. Grill for 2 to 3 minutes per side for medium rare. Serve with the chutney.

Round Out the Meal:

With sauteed zucchini with garlic and shallots.

Kid Friendly:

Substitue chunky apple sauce for the chutney.