Lasagna with a twist

Submitted by Snowbunie1976

  • Saved by 9 people
  • Viewed 52 Times
  • Prep: 45 mins
  • Cook: 45 mins
  • Ready in: 1 hr., 30 mins
  • Serves:

Ingredients

  • 4 Bonelss Skinless Chicken Breasts
  • 1 pound Ground Italian Sausage
  • 1 pound Ground Sirloin Beef
  • 1 large jar Ragu Chunky Garden Style Spaghetti Sauce Super Chunky Mushroom
  • 1 large jar Ragu Spaghetti Sauce Parmesan and Romano
  • 1 box Skinner Oven Ready Lasagna noodles
  • Mc Cormick Italian Seasoning
  • cooking spray
  • 1 pound shredded mozzarella
  • 1 pound shredded cheddar

Cooking Instructions

preheat oven to 350. Spray nonstick pan with cooking spray and sprinkle italian seasoning and heat.Cube chicken breast and add to heated pan. Crumble and brown sausage and sirloin then drain any fat.

Mix and heat both jars of spaghetti sauces and add a pinch of italian seasoning.Stir in all 3 meats.

Layer all ingredients in large lasagna pan and top with leftover cheeses. Bake at 350 until all cheese is melted.

Enjoy with a loaf of Peppridge Farm mozzarella cheese garlic bread and family

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This recipe has been added to the following public cookbooks:
billys notable cooking

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    Lasagna with a twist