Lasagna with Chicken Sausage

Provided by Woman's Day

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Prep: 20 mins
Cook:
Ready in: 5 hr., 30 mins

Serves:

Ingredients

1 jar (26 oz) marinara sauce
1 pkg (2 oz) fully cooked Italian-style chicken sausage links, diced
1 tub (32 oz) part-skim ricotta cheese
1 pkg (8 oz) shredded part-skim mozzarella cheese (2 cups)
3/4 cup grated Parmesan cheese
2 tsp minced garlic
1 tsp dried Italian seasoning
1 box (8 oz) no-cook (oven-ready) lasagna noodles

Cooking Instructions

Have ready a 5-qt or larger slow-cooker. Mix marinara sauce, sausage and 1⁄2 cup water in a medium bowl. In another medium bowl, mix ricotta, 11⁄2 cups mozzarella, 1⁄2 cup Parmesan, the garlic and Italian seasoning.

Spread 1⁄4 the sauce mixture over bottom of cooker. Top with 1⁄3 the noodles, breaking noodles and overlapping as needed. Spread with 1⁄3 the cheese mixture, covering noodles completely. Repeat sauce, noodle and cheese layers twice. Spread with remaining sauce mixture.

Cover and cook on low 5 hours or until noodles are tender.

Sprinkle with remaining 1⁄2 cup mozzarella and 1⁄4 cup Parmesan. Cover and let stand 10 minutes to melt cheese.

Serve with extra marinara sauce, if desired.