Submitted by demommasue
PRE HEAT OVEN 350 SPRAY A MED CASSEROLE DISH WITH NON STRAY ADD CHEESE ADD MIXTUR WITH NOODLES BEEF ONION GARLIC VINEGAR OREGANO
MY RECIPE
This recipe has been added to the following public cookbooks:
ShortyByNature's International Cookbook,
candice cookbook
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ☆ ☆ ☆ ☆ | LANCASTERSALES
03/19/08 07:21 PM | need more time to cookbest recipe on this page as long as this is the only one on page |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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