Submitted by JennyPK
Saute sausage with onion until cooked thru. Drain. Add tomato sauce diced tomatos wine herbs peppers brown sugar and olive oil. Bring to a boil and reduce heat. Simmer for 30 minutes. Cook lasagne noodles according to package directions. Spoon a little sauce in bottom of baking dish. Top with 1/3 of the noodles 1/3 of the sauce 1/3 of the Velveeta 1/3 of the shredded cheese and repeat ending with sauce and cheese. Sprinkle with parmesan cover and bake at 350 degrees for 45 minutes or until bubbling and cheese has melted. Remove from oven and let sit for 15 minutes before cutting.
This recipe is a modification of the one submitted by former governor, Jesse Ventura's wife in a cookbook. It never fails to satisfy hungry guests and the Velveeta adds a silky smooth texture and rich flavor.
This recipe has been added to the following public cookbooks:
Lingga K. Wang,
MEAL DEALS,
jens cookbook,
joes book,
Badda Bing Badda Boom! Magnifico Recipes
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | JennyPK
01/20/08 06:48 PM |
Awesome!This lasagne recipe has replaced my traditional one using ricotta cheese and eggs! The Velveeta adds a smooth texture and extra rich flavor along with the spicy turkey Italian sausage. My guests want seconds and doggy bags everytime I make it. Enjoy! |
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