Saute sausage with onion until cooked thru. Drain. Add tomato sauce diced tomatos wine herbs peppers brown sugar and olive oil. Bring to a boil and reduce heat. Simmer for 30 minutes. Cook lasagne noodles according to package directions. Spoon a little sauce in bottom of baking dish. Top with 1/3 of the noodles 1/3 of the sauce 1/3 of the Velveeta 1/3 of the shredded cheese and repeat ending with sauce and cheese. Sprinkle with parmesan cover and bake at 350 degrees for 45 minutes or until bubbling and cheese has melted. Remove from oven and let sit for 15 minutes before cutting.
This recipe is a modification of the one submitted by former governor, Jesse Ventura's wife in a cookbook. It never fails to satisfy hungry guests and the Velveeta adds a silky smooth texture and rich flavor.
This recipe has been added to the following public cookbooks:
yummy in your tummy,
Easy Home town Cooking,
Lingga K. Wang,
MEAL DEALS,
jens cookbook
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | catroina2
10/19/08 03:11 PM | should rename this great recipewe took a chance to browse this wonderful recipe----were put off by the title--velveeeeeeeeeeta lasagna ? whaaaat ?
a wonderful,imaginative work of love ---more like a baked macaroni a la lasagna ! |
| ★ ★ ★ ★ ★ | JennyPK
01/20/08 06:48 PM | Awesome!This lasagne recipe has replaced my traditional one using ricotta cheese and eggs! The Velveeta adds a smooth texture and extra rich flavor along with the spicy turkey Italian sausage. My guests want seconds and doggy bags everytime I make it. Enjoy! |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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