mound 31/2 cup of flour in the center of a wooden cuttig board make a well in the middle of the flour and add the eggs spinch and the oil using a fork beat togethor the spinach eggs and the oil and begin to corport the flour starting with the inner rim of the well as you exoand the well keep pushing the flour up from the base of the mound to ketain the well the well shape the dough will come togethor when half of the flour is corporaten.
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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