through it all together in a crock pot and stew for an hour.
to me it's called able's stew
This recipe has been added to the following public cookbooks:
the caveman & cavewoman cookbook
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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