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Laura\'s Quick Slow Cooker Turkey..

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Latest Review: "Turkey okay, Tastss blah. Makes you fall as ...more"
  • Prep: 15 mins
  • Cook: 4 hr.
  • Ready in: 4 hr., 15 mins
  • Serves:

Ingredients

  • 1 tablespoon vegetable oil
  • 1 pound ground turkey
  • 2 (10.75 ounce) cans low sodium tomato soup
  • 2 (15 ounce) cans kidney beans, drained
  • 1 (15 ounce) can black beans, drained
  • 1/2 medium onion, chopped
  • 2 tablespoons chili powder
  • 1 teaspoon red pepper flakes
  • 1/2 tablespoon garlic powder
  • 1/2 tablespoon ground cumin
  • 1 pinch ground black pepper
  • 1 pinch ground allspice
  • salt to taste
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Cooking Instructions

Heat the oil in a skillet over medium heat. Place turkey in the skillet, and cook until evenly brown; drain.

Coat the inside of a slow cooker with cooking spray, and mix in turkey, tomato soup, kidney beans, black beans and onion. Season with chili powder, red pepper flakes, garlic powder, cumin, black pepper, allspice and salt.

Cover, and cook 8 hours on Low or 4 hours on High.

Nutritional Information per Serving

Calories 289cal  Total fat 9g  Cholesterol 42mg  Sodium 689mg  
Carbohydrates 33g  Fiber 12g  

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Recipe Location

This recipe has been added to the following public cookbooks:
Johns Cookbook, Pam's AOL Recipe Book, Renee's Cookbook, Dianes Dishes, Steves cookbook

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Recent Reviews

Recent Reviews
Rating Submitted by Comment Summary
phutzmd
10/06/09 09:54 AM

Chili blah

Turkey okay, Tastss blah. Makes you fall asleep. Might be enjoyed in a nursing home.
eclx3corn
10/05/09 09:15 AM

Turkey Chili with Tomato Soup??

OMG--Blah! Turkey or chicken chili doesn't need to be tasteless.
Lisarules9
01/11/09 12:57 PM

awesome

Easy to make and super good.... it has a tangy slightly spicy taste. It's different than traditonal chili but very good! You don't miss the beef at all!
randyspruill5
11/28/08 10:26 AM

great

it is the best "it is so easy to make." "i love it is the best and good"!!!!!!!!!!!!!!!!!!!!!!!!!
catsblack3
10/23/08 06:06 PM

Laura's quick Slow Cooker Turkey Chilli

Very easy to prepare and delicious. Everyone loved it even the kids. Did not miss the beef. I made it with a small cornbread, big hit!!!

1 - 5 of 9 Reviews | Next

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Dinner Tonight

roasted turkey with pan gravyCampbell's

Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.

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