Provided by All Recipes
Heat the oil in a skillet over medium heat. Place turkey in the skillet, and cook until evenly brown; drain.
Coat the inside of a slow cooker with cooking spray, and mix in turkey, tomato soup, kidney beans, black beans and onion. Season with chili powder, red pepper flakes, garlic powder, cumin, black pepper, allspice and salt.
Cover, and cook 8 hours on Low or 4 hours on High.
Calories 289cal Total fat 9g Cholesterol 42mg Sodium 689mg
Carbohydrates 33g Fiber 12g
This recipe has been added to the following public cookbooks:
Johns Cookbook,
Pam's AOL Recipe Book,
Renee's Cookbook,
Dianes Dishes,
Steves cookbook
Try out our new Grocery List!
Add ingredients to an online grocery list and send to your phone, e-mail address, IM, or printer.
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ☆ ☆ ☆ | phutzmd
10/06/09 09:54 AM | Chili blahTurkey okay, Tastss blah. Makes you fall asleep. Might be enjoyed in a nursing home. |
| ★ ☆ ☆ ☆ ☆ | eclx3corn
10/05/09 09:15 AM | Turkey Chili with Tomato Soup??OMG--Blah! Turkey or chicken chili doesn't need to be tasteless. |
| ★ ★ ★ ★ ★ | Lisarules9
01/11/09 12:57 PM | awesomeEasy to make and super good.... it has a tangy slightly spicy taste. It's different than traditonal chili but very good! You don't miss the beef at all! |
| ★ ★ ★ ★ ★ | randyspruill5
11/28/08 10:26 AM | greatit is the best
"it is so easy to make."
"i love it is the best and good"!!!!!!!!!!!!!!!!!!!!!!!!! |
| ★ ★ ★ ★ ★ | catsblack3
10/23/08 06:06 PM | Laura's quick Slow Cooker Turkey ChilliVery easy to prepare and delicious. Everyone loved it even the kids. Did not miss the beef. I made it with a small cornbread, big hit!!! |
1 - 5 of 9 Reviews | Next
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
ADVERTISEMENT
Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
ADVERTISEMENT
