Mix Filling ingredients in a small bowl until blended.
Using a serrated knife, cut cake horizontally in 3 equal layers.
Spread filling evenly between layers.
Put cherries and sugar in a food processor and pulse until cherries are finely chopped. Serve with cake. Sprinkle with almonds and garnish with mint.
The sauce is great over ice cream, too. The cake can be filled and the sauce made up to 1 day ahead. Cover cake and sauce with plastic wrap and refrigerate.
Calories 249 Fat 11g Saturated fat 0 Cholesterol 104mg
Sodium 208mg Carbohydrate 32g Fiber 0
Try out our new Grocery List!
Add ingredients to an online grocery list and send to your phone, e-mail address, IM, or printer.
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
ADVERTISEMENT
Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
ADVERTISEMENT
