Provided by Campbell's Kitchen
In large bowl mix water and butter in a large bowl. Add stuffing. Mix lightly. Spoon into 2-quart shallow baking dish.
In medium skillet over medium-high heat, heat oil. Add turkey, celery and onion and cook until turkey is no longer pink, stirring to separate. Pour off fat.
Spoon turkey mixture over stuffing. Pour gravy over turkey mixture. Bake at 350°F. for 30 minutes or until hot.
This recipe has been added to the following public cookbooks:
Good Eats
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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