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Leftover Spaghetti Frittata

Provided by Slashfood

  • Saved by 19 people
  • Viewed 34 Times
  • Shared 4 Times
Latest Review: "Add half and half. How much? ...more"
  • Prep: 5 mins
  • Cook: 10 mins
  • Ready in: 15 mins
  • Serves:

Ingredients

  • 2 tbsp olive oil
  • 2-4 cups spaghetti
  • 3-4 eggs
  • 2 handfuls freshly grated pecorino romano cheese
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Cooking Instructions

Pre-heat broiler. Drizzle enough olive oil in an oven-proof frying pan to coat the bottom. Heat pan over medium heat. Add spaghetti and spread out the strands to cover the entire pan. Let spaghetti heat-through stirring occasionally (about a minute or two).

Meanwhile beat eggs then add half and half, cheese, salt, and pepper. Add egg mixture to the pan. Let eggs cook, gently lifting up edges of the frittata to allow egg to run underneath and cook. When eggs are mostly set, pop the entire pan under the broiler until top is fully cooked and lightly browned (about one minute). Carefully remove the frittata to a platter and slice into wedges. Serve hot or at room temperature.

Recipe Notes

http://www.slashfood.com/2005/11/28/got-leftover-spaghetti-make-a-frittata/

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Recipe Location

This recipe has been added to the following public cookbooks:
Frugal Feasts: Main Course Meals Under $10

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Recent Reviews

Recent Reviews
Rating Submitted by Comment Summary
psgs1
09/10/09 05:00 PM

Question about ingredients

Add half and half. How much?
Jimpsca
09/03/09 07:06 PM

Not bad

I tried it and I liked it...

1 - 2 of 2 Reviews

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