Pre-heat broiler. Drizzle enough olive oil in an oven-proof frying pan to coat the bottom. Heat pan over medium heat. Add spaghetti and spread out the strands to cover the entire pan. Let spaghetti heat-through stirring occasionally (about a minute or two).
Meanwhile beat eggs then add half and half, cheese, salt, and pepper. Add egg mixture to the pan. Let eggs cook, gently lifting up edges of the frittata to allow egg to run underneath and cook. When eggs are mostly set, pop the entire pan under the broiler until top is fully cooked and lightly browned (about one minute). Carefully remove the frittata to a platter and slice into wedges. Serve hot or at room temperature.
http://www.slashfood.com/2005/11/28/got-leftover-spaghetti-make-a-frittata/
This recipe has been added to the following public cookbooks:
Frugal Feasts: Main Course Meals Under $10
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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