1 Preheat the oven to 325F.
2 Cream the butter, adding the granulated sugar gradually, until light and fluffy.
3 Add the remaining ingredients except the egg whites and confectioners' sugar and mix until well blended. Fold in the beaten egg whites. Divide the batter between 2 loaf pans (9 X 5 X 3 inches). Bake for 1 hour. Sprinkle with sifted confectioners' sugar and serve with ice cream.
Calories From Fat 85 Protein 2 Total Fat 9 Carbohydrates 49
Calories 289 Calcium 10 Iron 1 Sodium 34 Vitamin A 290 Cholesterol 24
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