Lemon Chicken Breasts

Cooking Instructions

Put flour, salt and pepper in a plastic food bag; shake to mix. Add chicken, close bag and shake to coat.

Heat oil in a large, preferably nonstick skillet over medium-high heat. Add the chicken and cook, turning breasts over once, about 6 to 8 minutes until chicken is cooked through completely. Remove to a platter or dinner plates.

Add broth and lemon juice to skillet. Cook, scraping up any browned bits on bottom of skillet, 2 minutes or until sauce is reduced slightly. Stir in capers and parsley; pour on chicken.