375 oven
2 baking sheets w parchment
combine dry ingred
combine butter&sugar
add`eggs
add ricotta, lemon juice& zest
stir in dry ingred
spoon 2 tbsp for e cookie
bake 15 min
rest 20 min
glaze
1 1/2 c powdered sugar
3 tbsp lemon juice & zest
glaze`e cookie
let harden serve
This recipe has been added to the following public cookbooks:
See what Sue's cooking,
cooking creations by marge
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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