Lemon-Dill Pasta Salad

Provided by Woman's Day

  • Saved by 14 people
  • Viewed 124 Times
  • Shared 5 Times
  • Prep: 20 mins
  • Cook: 10 mins
  • Ready in: 30 mins
  • Serves:

Ingredients

  • 12 oz medium-cut pasta such as radiatore, penne, twists or shells (about 5 cups)
  • 8 oz fresh green beans, cut in 1 1/2-inch pieces (2 cups)
  • 1/3 cup olive oil
  • 1/3 cup finely snipped fresh dill or 2 teaspoons dried
  • 3 Tbsp cider vinegar
  • 2 Tbsp Dijon mustard
  • 1 tsp freshly grated lemon peel
  • 2 tsp sugar
  • 1 tsp salt
  • 1 cup chopped red bell pepper
  • 1 cup chopped yellow bell pepper
  • 1 cup chopped sweet onion

Cooking Instructions

Bring a large pot of lightly salted water to a boil. Stir in pasta and green beans and boil, stirring often, 8 to 10 minutes until pasta is firm-tender and beans are tender. Drain in a colander and cool under cold running water.

Meanwhile whisk all Dressing ingredients in a large bowl until blended and thick. Add pasta, green beans, bell pepper and onions. Toss to mix and coat. (Cover and refrigerate at this point if making ahead.) Serve chilled or at room temperature.

Nutritional Information per Serving

  cal 270  pro 7  car 39  fiber 0  fat 10  (saturated fat) 0  chol 0     

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Recipe Location

This recipe has been added to the following public cookbooks:
The Perfect Picnic, David's Cookbook, Jamie's Favorites

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    Lemon-Dill Pasta Salad