Bring a large pot of lightly salted water to a boil. Stir in pasta and green beans and boil, stirring often, 8 to 10 minutes until pasta is firm-tender and beans are tender. Drain in a colander and cool under cold running water.
Meanwhile whisk all Dressing ingredients in a large bowl until blended and thick. Add pasta, green beans, bell pepper and onions. Toss to mix and coat. (Cover and refrigerate at this point if making ahead.) Serve chilled or at room temperature.
cal 270 pro 7 car 39 fiber 0 fat 10 (saturated fat) 0 chol 0
This recipe has been added to the following public cookbooks:
The Perfect Picnic,
David's Cookbook,
Jamie's Favorites
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