Provided by EatingWell
Place garlic and oil in a small skillet and cook over medium heat until fragrant, about 1 minute. Add lemon juice, parsley, salt and pepper. Toss with shrimp in a large bowl. Chill until ready to serve.
calories 73 carbohydrates 1 fat 3 saturated fat 0 mono unsaturated fat 2 protein 10 cholesterol 92 fiber 0 potassium 108
This recipe has been added to the following public cookbooks:
GOOD EATS,
kfm542,
My CUTEE cookbook!!,
My everyday cooking,
christine's
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | wdbnk
06/14/08 09:03 AM |
fresh and easyI made and took this to a get-together recently...enjoyed by all...next time will also add some fresh zest with the lemon juice...beautiful in a glass bowl. |
| ★ ★ ★ ★ ★ | RONWITT2000
11/12/07 11:03 AM |
Ultimately one of the bestGreat taste ! I used natural sea salt and extra large shrimp |
| ★ ★ ★ ★ ★ | Robert L03
07/15/07 12:00 AM |
Awesome!Great recipe! Quick, easy and very tasty!
www.OutfittersSurplus-Gifts.com |
| ★ ★ ★ ★ ★ | Grancla75
06/27/07 12:00 AM |
from Gay in L.I.This sounds really good and easy. I'm surprised no one has
reviewed this recipe. I'm going to make it as soon as I can buy the shrimp. |
1 - 4 of 4 Reviews
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Photograph by EatingWell
Find dozens of delicious and nutritious Mediterranean recipes from EatingWell - from classic Parsley Tabbouleh to Herbed Lamb Chops with Greek Couscous Salad. Plus savory, summery seafood recipes.
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