
Place garlic and oil in a small skillet and cook over medium heat until fragrant, about 1 minute. Add lemon juice, parsley, salt and pepper. Toss with shrimp in a large bowl. Chill until ready to serve.
Calories 73 Carbohydrates 1 Fat 3 Saturated fat 0
Mono unsaturated fat 2 Protein 10 Cholesterol 92 Fiber 0 Potassium 108
This recipe has been added to the following public cookbooks:
Erica's Recipes,
Little Bite's,
When I Get The Urge To Cook,
My Internet Cookbook,
Appetizers
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | Whatamaroon717
07/14/09 07:23 PM | Hot or ColdIs this recipe meant to be served hot or cold? Sounds great! |
| ★ ★ ★ ★ ★ | Prakash Sinha
04/20/09 06:29 PM | Testing this recipe was good!Awesome recipe. |
| ★ ★ ★ ★ ★ | lisakirscht
04/20/09 05:12 PM | from Lisa in NCThis is a great quick dinner, I added roasted veggies, the lemon zest and served it over pasta. |
| ★ ★ ★ ★ ★ | ArtusMoser
11/29/08 04:46 PM | From Ginny in SCI added fresh lemon zest which made it even better. The shrimp were gone in a flash!! |
| ★ ★ ★ ★ ★ | wdbnk
06/14/08 09:03 AM | fresh and easyI made and took this to a get-together recently...enjoyed by all...next time will also add some fresh zest with the lemon juice...beautiful in a glass bowl. |
1 - 5 of 8 Reviews | Next
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