Stir lemon yogurt in large bowl until smooth. Fold in whipped topping.
Put 8 ginger cookies, right side up, on a tray. Spoon 1 level tablespoon lemon cream on top of each cookie, then top with another cookie; repeat twice.
Place a dollop of remaining lemon cream on top of each. Refrigerate about 2 hours just until cookies soften slightly. Garnish tops with raspberries and crystallized ginger.
Calories 143 Fat 6g Saturated fat 3g Cholesterol 1mg
Sodium 115mg Carbohydrate 19g Fiber 1g
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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