Boil noodles in salted water. Drain and rinse them.
Return pasta to pan, drizzle with olive oil until pasta is coated, stir in Italian seasoning and squeeze lemon for one quick pour around pot.
Test-taste and adjust ingredients amounts to your preferences.
This is great because it's so simple, not a lot goes into it but it comes out tasting great. It's so flavorful and light and, therefore, healthy. Not to mention it only takes about 15 minutes!
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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