Provided by Campbell's Kitchen
SEASON chicken with garlic.
SPRAY skillet with vegetable cooking spray and heat 1 min. Add chicken and cook until browned.
ADD soup, milk, lemon juice, basil and vegetables. Heat to a boil. Cover and cook over low heat 10 min. or until done.
This recipe has been added to the following public cookbooks:
Pete's cookbook,
Slow Cooker Recipes,
The Kurland's Kitchen,
Misanthropic Main Courses,
PACECAT'S Selected Recipes
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | PJNighthawk
11/29/08 09:07 PM | Lemon Herb Chicken PrimaveraExcellent, few ingredients, and easy to put altogether. I served with a side of Parmesan Couscous. I used evaporated milk that I had left over for the 1/2 cup milk. It probably added some thickness and creaminess to the sauce. All & all an excellent new way to fix chicken that everyone liked. |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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