Whisk all the ingredients in a bowl to blend. This marinade can be made up to 2 days ahead of time and kept covered in the refrigerator. Bring to room temperature before using.
this delicately seasoned marinade for grilling vegetables such as zucchini, red bell peppers, and mushrooms.
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
ADVERTISEMENT
Campbell's
Plagued by the age-old question "What's for dinner"? We've got a recipe for every night of the week.
© 2008 AOL, LLC All Rights Reserved
AOL Food Beta