1. Preheat oven to 450 degrees F.
2. Toss asparagus, lemon slices, oil, oregano, salt and pepper on a large rimmed baking sheet. Roast, shaking the pan occasionally to toss, until the asparagus is tender-crisp, 13 to 15 minutes.
Calories 91 Carbohydrates 9 Fat 7 Saturated fat 1
Mono unsaturated fat 5 Protein 2 Cholesterol 0 Fiber 4 Potassium 241
This recipe has been added to the following public cookbooks:
dads cookbook
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