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Lemon-Mint Sauce with Shrimp

Provided by Woman's Day

  • Shared 1 Times
  • Prep: 5 mins
  • Cook: 15 mins
  • Ready in: 20 mins
  • Serves:

Ingredients

  • 1 red bell pepper, cut in narrow strips
  • 3/4 lb cooked large shrimp
  • 3/4 lb baby spinach, tough stems removed (11 cups packed leaves)
  • 1/2 cup chopped fresh mint leaves
  • 1/4 cup fresh lemon juice (see Tip)
  • 2 tsp grated lemon peel
  • 3 Tbsp olive oil
  • 3/4 tsp salt
  • 1/4 tsp black pepper
  • 1 lb spaghetti, linguine or fettuccine pasta
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Cooking Instructions

Bring a large pot of lightly salted water to a brisk boil.

Meanwhile mix Sauce ingredients in a large bowl.

Add pasta to pot and cook as package directs. Drain pasta, add to sauce and toss to mix.

Nutritional Information per Serving

Cal 431  Pro 23  Car 65  Fiber 6  
Fat 7  (saturated fat) 1  Chol 111  

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