Bring a large pot of lightly salted water to a brisk boil.
Meanwhile mix Sauce ingredients in a large bowl.
Add pasta to pot and cook as package directs. Drain pasta, add to sauce and toss to mix.
Cal 431 Pro 23 Car 65 Fiber 6
Fat 7 (saturated fat) 1 Chol 111
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Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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