Cream the butter, beat in the sugar and add the egg yolks and lemon. Then stir in three cups of flour and the salt and soda sifted together, alternately with the honey. Fold in the beaten egg whites and stir in the nut meats, floured with the remaining 1/4 cup of flour. Drop by teaspoons onto a buttered baking pan two inches apart. Bake in a moderate oven, 350 degrees, from 15 to 25 minutes. Sprinkle with shredded coconut before baking.
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