Lightly crush peppercorns with a mortar and pestle, or place peppercorns in a plastic sandwich bag, seal and pound with a hammer until lightly crushed.
Pour crushed peppercorns into a medium bowl, add remaining ingredients and whisk until blended. Pour into a jar.
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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