1. Whisk polenta, flour, black pepper, and salt together.
2. Beat the butter, sugar, and lemon zest in an electric mixer at medium high speed until light and fluffy.
3. Add the egg yolks 1 at a time until each is well mixed, then add the lemon juice.
4. Lower the speed on the mixer to low and add the flour mixture a little at a time until all is just incorporated. Do not over mix.
5. Chill dough for at least 3 hours, or overnight.
6. Preheat oven to 400 degrees F.
7. Scoop cookies onto two large buttered nonstick baking sheets using a 1 oz. scoop.
8. Bake for approximately 10 minutes or until the edges of the cookies are golden brown.
9. Transfer to a wire rack to cool, top with powdered sugar and enjoy!
Calories 0cal Carbohydrates 0g Fat 0g Saturated fat 0g
Mono unsaturated fat 0g Protein 0g Cholesterol 0mg Fiber 0g Potassium 0mg
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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