Sprinkle cornstarch over pork; toss until coated. Heat 1 1/2 tsp of the oil in a large nonstick skillet. Add pork; stir-fry 3 to 4 minutes until cooked through. Remove.
Heat remaining oil in skillet. Add bok choy, pepper and carrots; stir-fry 4 minutes until crisp-tender.
Add pork and remaining ingredients; toss until hot.
Calories 180 Fat 7g Saturated fat 2g Cholesterol 54mg
Sodium 233mg Carbohydrate 10g Fiber 3g
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Campbell's
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