Provided by Star Chefs
Adapted by StarChefs.comIn electric mixer combine egg yolks, sugar and lemon zest and beat 3 minutes with paddle attachment. Add flour and salt and beat 1 minute. Add ricotta cheese and butter and beat 30 seconds. Let stand 2 hours. Whip egg whites in separate bowl until stiff peaks have formed then fold gently into pancake batter. Be careful not to over stir. Proceed to make pancakes as usual.
This recipe has been added to the following public cookbooks:
Bodacious Breakfasts,
YUMMY RECIPES
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | PaprCutter
10/29/07 01:04 PM |
Lemon pancakesThese pancakes are wonderful. They are almost like a crepe. Be careful when you cook them. They brown very quickly. My 6yr. old grandson will eat them as fast as I can make them. They freeze well, so I always have lemon pancakes. |
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