Submitted by Dianakekel07
cut butter into flour with a pastry blender until mixture resembles coarse meal. press mixture evenly into an ungreased 12- x 8- 2 inch backing pan bake at 350 degrees for 20 minutes beat eggs; baking powder and vanilla mixing well spread over baked crust return to oven and bake 25-30 minutes. combine powdered sugar, lemon juice in a medium bowl beating until smooth
lemon squares may be cut into bigger squares and served with vanilla ice cream
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ☆ ☆ ☆ ☆ | MAWPAWMCKAY
04/14/08 12:31 PM | Lemon SquaresNothing about the brown sugar, or what to do with the glaze?I don't think they should be called lemon squares, not enough lemon! |
| ★ ★ ☆ ☆ ☆ | RedGirl502
11/26/07 10:47 AM | step missing?Where does the brown sugar come in? The filling has no lemon flavor of its own? Strange... |
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